Chicken with Whiskey and Peach Sauce
Description
The dish is prepared without unnecessary complications. The exquisite aroma of whiskey and smoky barbecue sauce give these chicken thighs a tangy flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 150 degrees. Dice the yellow onion. Peel the garlic cloves. Thinly slice the green onion. Heat olive oil and butter in a large pot over high heat. Place chicken thighs in the pot, skin side down, 4 at a time.
- 2
Step 2
2. Sear on both sides until browned, then transfer the chicken to a plate and repeat with the remaining thighs.
- 3
Step 3
3. Pour off half of the fat and return the pot to the heat. Add the chopped yellow onion and stir, cook for 2 minutes.
- 4
Step 4
4. Pour the whiskey into a saucepan. Be very careful if using an open flame. Stir in the onion and chicken fat, and cook for 1–2 minutes, until the whiskey reduces in volume.
- 5
Step 5
5. Pour in the barbecue sauce, add the canned peaches, water, and Worcestershire sauce. Add the garlic cloves. Stir until well combined.
- 6
Step 6
6. Then add the chicken thighs, skin side up. Cover with a lid and place the pot in the oven. Braise for 1 1/2 hours, then remove from the oven.
- 7
Step 7
7. Place the pieces of chicken on a large mound of mashed potatoes. Sprinkle with chopped green onions on top and serve immediately.