Chicken with sauce
Description
Chicken meat is great because it cooks quickly and is loved by almost everyone. That's why busy homemakers often prepare various chicken dishes. With this recipe, you'll learn how to quickly make chicken with sauce and deliciously feed the whole family, from the youngest to the oldest.
Instructions
- 1
Step 1
Peel the onion and chop it into small cubes. Heat a frying pan with butter.
- 2
Step 2
And sauté the onion until translucent.
- 3
Step 3
Cut the chicken fillet into small cubes.
- 4
Step 4
And transfer to the pan with the onion. Add salt, pepper, and seasoning, mix well, and add cream or sour cream.
- 5
Step 5
And, after it comes to a boil, reduce the heat and simmer for about 20 minutes. The time depends on which part of the chicken you're using. Breast cooks faster, while thigh meat takes a bit longer.
- 6
Step 6
As a result, we get excellent tender meat in sauce. It can be served with any side dish or simply with delicious bread and vegetables.