Chicken with salt in the oven
Description
The recipe won't take much time. If you enjoy kitchen experiments but still don't know how to cook chicken with salt in the oven, then this step-by-step recipe is just for you. Thanks to the dense crust, the poultry cooks perfectly, retaining all its juices inside. The meat literally melts in your mouth, yet it's not at all overly salty, so there's no need to worry about ruining your dinner. Serve hot.
Instructions
- 1
Step 1
1. Pour the salt into a deep bowl. Carefully separate the egg whites from the yolks and gradually pour the whites into the salt. Mix the mixture until it becomes soft and holds together well.
- 2
Step 2
2. Wash the chicken and pat it dry with a paper towel. Rub it with your favorite spices and add aromatic herbs. If possible, use fresh or dried herb sprigs in the recipe for baking chicken with salt in the oven, as this will enhance the aroma even more.
- 3
Step 3
3. Place about one-third of the salt on the bottom of the baking dish. Carefully place the chicken on top.
- 4
Step 4
4. Now the most labor-intensive process begins – you need to distribute the remaining salt over the chicken. Take a small amount of salt in your palm and pat it all over the chicken.
- 5
Step 5
5. Ultimately, the chicken should be encased in a salt crust. In this form, it can be placed in a preheated oven at medium temperature for about 1.5 hours.
- 6
Step 6
6. When the chicken with salt is ready in the oven at home, it should be left in this form for about another hour to cool down properly.
- 7
Step 7
7. Then carefully remove the salt crust. If necessary, use a kitchen mallet to gently break the salt.
- 8
Step 8
8. That's the secret of how to cook chicken with salt in the oven. You can slice it and serve. An incredibly tender and juicy bird that you must try.