Chicken with sorrel
Description
Did you know that sorrel is used in cooking not only in our Slavic regions and not only for making soups like shchi? :) Let's explore French cuisine. Learn how to make chicken with sorrel—a dish considered almost a delicacy in Provençal restaurants. Intrigued? Then let's begin—here's the recipe for chicken with sorrel: 1. Cut the chicken into medium-sized pieces, or if using thighs or wings, you can cook them whole. 2. Place a high-sided frying pan on the stove and add butter and olive oil. Once the butter has melted, add the chicken. 3. When the chicken has browned on all sides, reduce the heat to low, add the sorrel—simply tear it into small pieces by hand directly into the pan. Cover with a lid and simmer for several minutes. 4. Once the sorrel has darkened and released a little juice, mix everything together in the pan and pour in the juice and cream. You can substitute the juice with plain water—this will result in a less original flavor, but the dish will still turn out almost the same. 5. Mix thoroughly once more, then add salt and spices to taste. 6. Simmer everything together under the lid for about ten minutes, then remove from heat. At this point, the dish will be fully ready. A wonderful dish, isn't it? :) Just half an hour, minimal effort, and few ingredients—yet you end up with a restaurant-quality meal. I hope this chicken with sorrel recipe inspires you to try making this delicious dish. Good luck and ;)