Chicken with mushrooms in sour cream
Description
The recipe won't take much time. For all mushroom lovers, here's a great recipe for a main dish. Sauté chicken breasts. Then, in the same skillet, fry the mushrooms, season with spices, add flour and sour cream. Sauté everything together. Next, return the chicken to the skillet and cook for about 2–3 minutes. The dish is ready! All that's left is to choose a side dish. I went with pasta. Serve hot.
Instructions
- 1
Step 1
Add olive oil to a preheated skillet. Place chicken breasts on the skillet, season with salt and pepper, and fry for 5-6 minutes on each side (until fully cooked). Then transfer to a plate and cover with foil to keep warm.
- 2
Step 2
Add butter to the same skillet. Once melted, add sliced mushrooms. Sauté until they turn brown. Add salt, pepper, garlic, and spices to taste. Cook for another 2–3 minutes. Add flour and sauté for 2 more minutes. Then add sour cream and cook over medium heat for another 2–3 minutes.
- 3
Step 3
Place the chicken breasts back into the pan. Cook everything together for about 2-3 minutes. Before serving, you can garnish with fresh herbs.