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Chicken with mushrooms in cream
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Chicken with mushrooms in cream

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I think you know that. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet and cut it into small pieces. Fry in vegetable oil until a golden crust forms, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms thoroughly to remove any dirt. Chop the mushrooms into medium pieces. Sauté them in oil.

  3. 3

    Step 3

    Step 3

    Then peel and chop the onion into half-rings. Add it to the pan with the mushrooms.

  4. 4

    Step 4

    Step 4

    Transfer the sauté to a saucepan along with the mushroom juice. Add the fillet, bay leaf, pepper, and salt.

  5. 5

    Step 5

    Step 5

    Pour water into a saucepan. Simmer the dish over low heat for 40 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the cream 15 minutes before completion. Serve the dish hot with a side.