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Chicken with mushrooms in a multicooker
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Chicken with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

As you can see just below, the recipe for chicken with mushrooms in a multicooker is quite simple. The finished dish goes best with fresh vegetables and greens. For side dishes, you can prepare mashed potatoes or buckwheat. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Rinse the meat and mushrooms. Cut the fillet into small pieces. Slice the mushrooms larger.

  2. 2

    Step 2

    Step 2

    Add vegetable oil to the multicooker bowl, place the mushrooms in it. Fry in "Frying" mode until cooked.

  3. 3

    Step 3

    Step 3

    Add the chicken fillet to the mushrooms and sauté until the liquid has evaporated. Then add sour cream, salt, and pepper to the multicooker. Mix well. Set the "Stewing" mode for 40 minutes.

  4. 4

    Step 4

    Step 4

    Done! You now have delicious meat with fragrant mushrooms on your table.