Chicken with mushrooms in a pot
Description
The recipe won't take much time. These little casseroles will look great not only on an everyday table but also on a festive one—perfect, for example, for a small yet special family lunch. And this is far from its only advantage. In addition to the wonderful taste, which I hope you'll appreciate yourself, chicken with mushrooms in a casserole dish is also very diet-friendly. Consider this: there's no frying involved—all ingredients cook almost in their own juices. Since the casseroles are tightly covered with lids, vitamins and nutrients don't evaporate. Moreover, this is a very filling dish! Chicken, potatoes, mushrooms—this meal will satisfy even a hungry man. At the same time, the recipe for chicken with mushrooms in a casserole is so simple that you can easily cook it together with your children. Oh, and don't forget to make an extra casserole (or even two), because someone at the table will surely ask for seconds. Serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet, dry it, and cut into small cubes. If you are using chicken, remove the skin, discard the cartilage, and chop the bird into small pieces.
- 2
Step 2
Wash the mushrooms as well and cut them—medium ones into 2-4 pieces, large ones into several pieces. Very small mushrooms can be left whole.
- 3
Step 3
Peel and slice the potatoes.
- 4
Step 4
And onion.
- 5
Step 5
Grind the garlic.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
Fill the pots halfway with vegetables and mushrooms, then place the chicken on top. Pour a little sour cream and a couple of tablespoons of water into each pot, season with salt and pepper, cover with lids, and bake in the oven for an hour at 180°C.
- 8
Step 8
After this time, remove the pots and sprinkle their contents with grated cheese. Return them to the oven—this time at 200°C—for 15 minutes, until a delicious golden cheese crust forms. Serve the dish hot.