Chicken with mushrooms
Description
First, prepare all the necessary ingredients. Cut the chicken fillet and mushrooms into pieces. Chop the herbs. Instead of cream, you can use milk. If you are using very fatty cream, use less flour accordingly. Below is a step-by-step recipe for preparing chicken with mushrooms.
Instructions
- 1
Step 1
Peel the onion. Sauté the onion in a heated pan with vegetable oil.
- 2
Step 2
Remove the onion. In the same skillet, sauté the chicken breast pieces. Then transfer the chicken to a plate.
- 3
Step 3
Sauté the mushrooms there as well.
- 4
Step 4
Turn down the heat. Add onion and chicken fillet to the pan. Season with salt and pepper. Then add flour and mix everything thoroughly.
- 5
Step 5
Pour the warmed cream into the pan, add finely chopped herbs. Simmer for 4-5 minutes, stirring occasionally. Turn off the heat, add a piece of butter to the pan, cover with a lid, and let stand for 5-7 minutes.
- 6
Step 6
Done!