Chicken with sage in orange sauce
Description
The dish is prepared without unnecessary complications. This recipe uses ingredients such as corn flour, sage, garlic, oranges, and soy sauce to cook the chicken. The chicken turns out aromatic and very tasty. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the garlic and ginger, wash the sage leaves in cold water and dry them. Then grate the ginger on a fine grater, finely chop the sage leaves, and mince the garlic.
- 2
Step 2
2. Squeeze orange juice into a bowl, add the crushed spices and mix well. Then add soy sauce and mix thoroughly again.
- 3
Step 3
3. Rinse the chicken in cold water, dry it, and place it into a thick polyethylene bag. Pour the prepared marinade into the bag with the chicken, distribute evenly, and seal the bag tightly. Place the chicken in the refrigerator for about three hours.
- 4
Step 4
4. Remove the chicken from the marinade and place it in a baking dish. Bake for approximately thirty to forty minutes at 180 degrees. Then flip and bake for the same amount of time on the other side.
- 5
Step 5
5. Strain the remaining marinade, bring to a boil and simmer over low heat. Gradually stir in corn flour, stirring constantly, until the sauce thickens.
- 6
Step 6
6. The chicken is ready.