Chicken with celery
Description
The recipe won't take much time. Baked chicken with celery and other vegetables is a great option for a large family lunch or dinner. I wouldn't say the dish turns out especially festive—but it's definitely delicious. It's simple to prepare and doesn't require much effort, so you can easily make it on a weekday after work. The chicken in this marinade comes out quite flavorful, and the vegetables tender. Give it a try. Serve hot.
Instructions
- 1
Step 1
First, prepare the marinade. To do this, squeeze a couple of garlic cloves into the soy sauce, add your favorite spices, and mix well.
- 2
Step 2
Pour the marinade over the whole chicken and let it marinate for 30 minutes.
- 3
Step 3
We cut all our vegetables into medium-sized cubes.
- 4
Step 4
Grease a baking dish with vegetable oil, place the diced vegetables on it, put the marinated chicken in the center, pour everything with sour cream, cover with foil, and put in the oven. Bake for 45 minutes at 200 degrees until the chicken and vegetables are cooked through. Ready!