Chicken with papaya salsa
Description
The dish is prepared without unnecessary complications. The combination of sweet notes with meat is not to everyone's taste. But if you're not one of them, I highly recommend trying this recipe at home. I'll show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, let's prepare the chicken. In this case, we'll make chicken rolls. Wash the chicken fillets, dry them, and lightly pound them. Season with salt and pepper to taste.
- 2
Step 2
2. In a deep bowl, combine the filling ingredients: ricotta (cottage cheese), herbs, garlic, and mix well.
- 3
Step 3
3. Place the filling onto the fillet.
- 4
Step 4
4. Carefully roll up the roll and secure with toothpicks.
- 5
Step 5
5. If desired, the rolls can simply be fried or baked in the oven. Alternatively, you can prepare a batter. To do this, beat an egg with a pinch of salt in a bowl, add flour and beer, and whisk until smooth.
- 6
Step 6
6. Dip the rolls into the batter and place them on a pan with heated oil. Fry on all sides until golden brown.
- 7
Step 7
7. While the chicken is frying, you can prepare the salsa. Finely dice the tomatoes, pineapple, papaya, onion, and garlic.
- 8
Step 8
8. Chop the herbs and chili pepper, pour with the juice of half a lemon or lime. Add a little salt and mix gently.
- 9
Step 9
9. Here's the beauty: delicious chicken rolls with filling and a spicy salsa.