Chicken with rosemary in the oven
Description
The recipe won't take much time. I don't know about you, but in my household, chicken dishes appear on the table quite often. Here's one chicken recipe you can use to deliciously feed your family or guests. The recipe is simple, the chicken turns out juicy and flavorful, and it can be served with any side dish or fresh vegetables. Don't forget to pour the chicken meat with the juice from the roasted lemons. I'll explain. Serve hot.
Instructions
- 1
Step 1
Clean and wash the chicken thoroughly. Pat it dry and rub with a mixture of salt and pepper, both outside and inside. Place it in the refrigerator for about 2 hours.
- 2
Step 2
Zest one lemon, then mix it with olive oil and rosemary leaves. If you've decided to add garlic, chop it finely and add to this mixture.
- 3
Step 3
Take out the chicken and place inside it one lemon, cut into 4 pieces. Slice the remaining lemons in half and arrange them in the baking dish. Place the chicken, coated with a mixture of oil and rosemary, on top of the lemons in the dish.
- 4
Step 4
Bake the chicken in a preheated oven at 190 degrees for about 1 hour and 15 minutes. When the chicken browns on one side, you can flip it over and continue baking.