Chicken with rice noodles and soy sauce
Description
This recipe wins you over with its surprising simplicity. Rice noodles are most often prepared with seafood. However, this recipe suggests using chicken meat instead, which is easier and more accessible. Rice noodles pair perfectly with chicken and sautéed vegetables like carrots. Feel free to add a bit of your favorite spices—they will make the flavor richer. You're already familiar with this.
Instructions
- 1
Step 1
1. Cook the rice noodles using one of the methods indicated on the package. The simplest method: place them in boiling water and cook for no more than 6 minutes. Then rinse under cold boiled water through a colander.
- 2
Step 2
2. Prepare the chicken fillet. Wash it. Cut into thin slices.
- 3
Step 3
3. Start cutting the vegetables. Grate the washed and peeled carrots on a coarse grater.
- 4
Step 4
4. Wash the pepper, remove the core, and slice thinly.
- 5
Step 5
5. Chop the peeled garlic cloves with a knife.
- 6
Step 6
6. Start frying the fillet. Pour vegetable oil into a frying pan and heat it. Add the fillet and fry for 10 minutes. Without stopping the frying process, add the minced garlic. After two minutes, add the carrots, followed by the pepper. Continue stirring and simmer for about 7 minutes.
- 7
Step 7
7. Transfer the previously cooked noodles to a frying pan and mix with the vegetables and fillet, add soy sauce. Heat through and remove from the heat. The noodles are ready.