Chicken with rice noodles and vegetables
Description
This is a very original way to prepare chicken with rice noodles and vegetables in Asian style. This dish will become a real highlight of your daily menu. If you don't have some ingredients on hand, don't worry—you can always experiment and add your own touch to the recipe.
Instructions
- 1
Step 1
1. Cook the rice noodles according to the instructions on the package. Meanwhile, you can prepare the chicken. Wash and dry the chicken breast, cut it into small pieces. Lightly season with salt and pepper to taste, then grill until fully cooked.
- 2
Step 2
2. Wash, peel, and chop the vegetables. You can use not only the listed ingredients in the recipe for chicken with rice noodles and vegetables, but also add whatever you have in your fridge. Place the chopped vegetables into a deep bowl.
- 3
Step 3
3. One of the key components of this dish is the sauce. It is the sauce that makes it unique and very flavorful. To prepare the sauce, combine garlic, ginger, soy sauce, peanut butter, honey, and rice vinegar in a small bowl. For those who like spicy flavors, add a little hot sauce. Mix everything thoroughly, whisking for several minutes.
- 4
Step 4
4. Place the cooked rice noodles on top of the sliced vegetables.
- 5
Step 5
5. Let the chicken cool slightly, then cut it into medium pieces and add to the bowl as well.
- 6
Step 6
6. Pour the sauce over all the ingredients.
- 7
Step 7
7. It remains only to mix everything thoroughly, and the chicken with rice noodles and vegetables is ready to serve. If desired, you can top it with a bit of sesame seeds.