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Chicken with rice in tomato sauce
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Chicken with rice in tomato sauce

40 min4 serv.20 февр. 2026 г.

Description

Chicken with rice in tomato sauce is very easy to prepare, and the result is a delicious dish. The rice absorbs the sauce, the chicken turns out juicy—impossible to stop eating

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken meat, cut it into medium pieces, season with salt and pepper to taste. For this recipe, you can use chicken thighs, drumsticks, or legs.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet and add the chicken meat. You can cook this dish either in a skillet or a pot, depending on the amount of rice. I used a skillet.

  4. 4

    Step 4

    Step 4

    Sear the chicken for 5-7 minutes until a golden crust forms. Turn the meat over during cooking.

  5. 5

    Step 5

    Step 5

    Add the washed rice to the chicken.

  6. 6

    Step 6

    Step 6

    Pour in the water, add a little salt, and cook the rice covered over low heat for 10–12 minutes, until the rice is half-cooked.

  7. 7

    Step 7

    Step 7

    Then pour in the tomato sauce, mix well, and simmer covered for another 10–12 minutes until the rice and meat are fully cooked. Season with pepper to taste.

  8. 8

    Step 8

    Step 8

    The dish is ready.

  9. 9

    Step 9

    Step 9

    Serve immediately.