
Chicken with rice in tomato sauce
Description
Chicken with rice in tomato sauce is very easy to prepare, and the result is a delicious dish. The rice absorbs the sauce, the chicken turns out juicy—impossible to stop eating
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the chicken meat, cut it into medium pieces, season with salt and pepper to taste. For this recipe, you can use chicken thighs, drumsticks, or legs.
- 3
Step 3

Heat the oil in a skillet and add the chicken meat. You can cook this dish either in a skillet or a pot, depending on the amount of rice. I used a skillet.
- 4
Step 4

Sear the chicken for 5-7 minutes until a golden crust forms. Turn the meat over during cooking.
- 5
Step 5

Add the washed rice to the chicken.
- 6
Step 6

Pour in the water, add a little salt, and cook the rice covered over low heat for 10–12 minutes, until the rice is half-cooked.
- 7
Step 7

Then pour in the tomato sauce, mix well, and simmer covered for another 10–12 minutes until the rice and meat are fully cooked. Season with pepper to taste.
- 8
Step 8

The dish is ready.
- 9
Step 9

Serve immediately.