Chicken with rice in a pan
Description
The dish is prepared without unnecessary complications. To make it more delicious and to keep the rice from sticking together and overcooking, I recommend using parboiled rice. Overall, the result resembles pilaf. I suggest using curry and basil when cooking chicken with rice in a pan—these spices will add a touch of piquancy. Instead of prunes, you can even try using dried apricots. The finished dish is ready to be served.
Instructions
- 1
Step 1
Soak the prunes in water beforehand.
- 2
Step 2
Cut the fillet into pieces, sauté on a preheated pan in olive oil.
- 3
Step 3
Then add the spices, sour cream, and let it simmer for a couple of minutes.
- 4
Step 4
Then add water and rice. Spread evenly over the pan, but try not to stir too much.
- 5
Step 5
After about 5 minutes, add the prunes. Simmer until the rice is cooked. Serve the chicken with rice from the skillet, allowing it to cool slightly.