Chicken with rice in a cauldron
Description
First, sauté the chicken with onion and spices in a cauldron, then add tomatoes and peppers, and simmer for some time. Add washed rice and pour in hot water. Cook the dish until done (covered). Good luck
Instructions
- 1
Step 1
Cut the chicken fillet into portion pieces and fry in a cauldron with vegetable oil. When the moisture has evaporated, add chopped onion, salt, and pepper. Mix well and cook for another 5 minutes.
- 2
Step 2
Add pepper and diced tomatoes to the chicken. You can also add minced garlic. Simmer over medium heat for 10 minutes, stirring occasionally.
- 3
Step 3
Now add the washed rice.
- 4
Step 4
Pour hot water over the rice, enough to cover it by 1-2 cm. Cook over low heat until the rice absorbs the top layer of liquid. Then cover the pot with a lid and continue cooking until the rice is done, about 25 minutes.
- 5
Step 5
Done.