Chicken with rice in a pot
Description
The recipe won't take much time. If you have ceramic pots, you should definitely try this recipe. I'll tell you—serve hot.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings or quarters.
- 2
Step 2
Peel the carrots and slice them into rounds or as you prefer.
- 3
Step 3
Slightly sauté the onion and carrot in vegetable oil.
- 4
Step 4
Separate the meat from the bones, and you can also remove the skin. Then cut the chicken meat into pieces.
- 5
Step 5
Add the meat to the pan; if necessary, also add vegetable oil. Sear the meat over high heat, remembering to stir.
- 6
Step 6
Rinse the rice and add it to the pan. Pour in a glass of boiling water, add salt and pepper, and mix. Cook over high heat for about 10 minutes (or slightly less).
- 7
Step 7
Now, distribute the rice with chicken into the pots, filling them a little more than halfway.
- 8
Step 8
Add 3-4 tablespoons of water, minced garlic, and herbs to each casserole dish. Cover the dishes with lids, place them in the oven, and bake at 200 degrees for about 30 minutes.
- 9
Step 9
Serve the dish in pots or place the chicken with rice onto plates.