Chicken with rice in the oven
Description
This recipe won't take much time. You'll always want to surprise your loved ones and prepare something special for them—this simple baked chicken with rice recipe will definitely impress and delight them. The main ingredients are quite ordinary, yet the result is incredibly delicious! In terms of flavor, I'd say the dish even resembles pilaf, so no one will remain indifferent. This baked chicken with rice recipe is perfect for a cozy family dinner or a gathering with close friends—be sure to try making it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces, rub with salt and spices. Add adjika, mustard, and mayonnaise. Mix well and let marinate for 30 minutes.
- 3
Step 3
Slice the onion into thin strips and cut the carrot into small matchstick-sized pieces. Sauté the vegetables in a frying pan until tender.
- 4
Step 4
Add the washed rice, salt to taste, and heat everything together for 2-3 minutes.
- 5
Step 5
Transfer the rice with vegetables to a baking dish.
- 6
Step 6
Place the marinated chicken on top.
- 7
Step 7
Pour in water and add minced garlic. Cover the dish with foil and bake in the oven at 180-200 degrees for 1 hour.
- 8
Step 8
Chicken with rice baked in the oven is ready.
- 9
Step 9
Done.