Chicken with rice and green peas
Description
The dish is prepared without unnecessary complications. You can use any type of rice and any chicken parts: thighs, drumsticks, legs, breast, wings. Add any suitable spices to the meat. This recipe yields 4 servings. Serve the rice with chicken immediately after cooking. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the thighs, pat them dry with paper towels. Season the meat on both sides with salt and pepper.
- 2
Step 2
2. Heat a skillet with vegetable oil, place the thighs skin-side down and sear until golden brown, then flip to the other side.
- 3
Step 3
3. Transfer the meat from the pan, then add the minced garlic, turmeric, cumin, and cinnamon to the pan, mix well and sauté for 30-60 seconds.
- 4
Step 4
4. Pour the chicken broth into the skillet and scrape the bottom of the skillet.
- 5
Step 5
5. Add the rice and green peas, mix well.
- 6
Step 6
6. Place the chicken thighs into the pan with the rice and peas, set the pan over medium heat, and bring to a boil.
- 7
Step 7
7. Cover the pan with a lid and simmer over low heat for 25 minutes, then turn off the heat and let it sit for another 10 minutes.
- 8
Step 8
8. Remove the lid and fluff the rice slightly with a fork.
- 9
Step 9
9. Serve the dish immediately after cooking, garnished with parsley.