Catalan-style chicken with rice and vegetables
Description
The recipe won't take much time. Everything in this dish is harmonious and delicious. The rice absorbs all the aromas of garlic, bell pepper, and olive oil. The bright vegetables perfectly complement the heartiness of the stewed meat. Be sure to try this wonderful hot dish. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rub the meat with salt, spices, and drizzle with olive oil. Wash the vegetables. Peel the onion, carrots, and garlic. Rinse the rice in several changes of water until the water runs clear, then drain in a colander.
- 2
Step 2
Heat the oil in a skillet. Cut the meat into medium pieces, place them in the skillet, and sear on each side until a golden crust forms.
- 3
Step 3
Remove the meat from the pan. In the remaining oil, sauté the chopped onion, garlic, and grated carrot on a coarse grater until soft.
- 4
Step 4
Add the chopped tomatoes and bell pepper, simmer for 5 minutes.
- 5
Step 5
Pour in hot water (broth), add salt, add rice, cover with a lid, bring to a boil, reduce the heat, and simmer for 30 minutes until the rice is cooked. If necessary, add more hot water (broth).
- 6
Step 6
Add frozen peas and corn.
- 7
Step 7
Place the chicken meat on top and simmer under the lid for another 10 minutes.
- 8
Step 8
Serve the dish hot.