Chicken with rice and carrots
Description
The recipe won't take much time. To deliciously prepare chicken with rice and carrots, you'll need to put in some effort and constantly tend to the pot. Use a thick-bottomed pot with a tight-fitting lid for cooking the chicken with rice and carrots. Cut the carrots into thin strips and the onion into small cubes. Be sure to remove the bones from the chicken thighs. Although the recipe includes wine, you can confidently serve this chicken with rice and carrots to children, as the alcohol will evaporate, leaving only the wine's aroma. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the onion and carrot and sauté in a mixture of olive and butter. Add 1 tsp salt. Cook for 8 minutes.
- 3
Step 3
Add the thighs, bay leaf, salt, and pepper. Fry for another 5 minutes.
- 4
Step 4
Increase the heat, add wine, and cook until most of the wine has evaporated. Pour in hot broth. Add rice.
- 5
Step 5
Slice the garlic crosswise.
- 6
Step 6
Place the whole garlic in the pot with the chicken. Bring to a boil, reduce the heat, and simmer for 15 minutes, covered.
- 7
Step 7
Turn off the heat, remove the garlic, add the butter and stir.
- 8
Step 8
Add parsley and Parmesan. Mix and serve immediately.
- 9
Step 9
Done.