Chicken with tomatoes in a multicooker

Description

Your attention is drawn to a simple recipe for chicken with tomatoes cooked in a multicooker. The recipe is very easy and accessible. You will need the following ingredients: chicken thighs, onion, tomatoes, salt, pepper, marjoram, basil, and dry adjika. I'm sure you'll do great! Good luck

Instructions

1. 1

   Step 1

   

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   Slice the onion and tomatoes into half-rings and wedges, respectively. Season the chicken thighs with salt, pepper, and rub them with adjika. Place half of the vegetables on the bottom of the multicooker bowl, then add a couple of chicken thighs, followed by another layer of vegetables and chicken thighs. Sprinkle with spices on top.

2. 2

   Step 2

   

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   Cook in "Stewing" mode for 50 minutes.

3. 3

   Step 3

   

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   Can be served.