Chicken with tomatoes and cheese baked in the oven
Description
The recipe won't take much time. I recommend this one to all lovers of light and delicious dishes that are easy to prepare with minimal ingredients. In this case, two types of cheese are used: "Gorgonzola" and "Mozzarella". But you can use any other cheese you prefer. By the way, you can try making this chicken not only with fresh tomatoes, but also with sun-dried ones. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet, pat it dry, and place it on an olive oil-greased baking sheet, lightly pounding it. Melt the gorgonzola in a small saucepan over low heat, adding 1-2 tablespoons of water. Spread the cheese over the chicken breasts.
- 2
Step 2
2. Grate the mozzarella and sprinkle it on top. Wash, dry, and cut the tomatoes into small cubes. Place them over the chicken.
- 3
Step 3
3. Add salt, pepper, and your favorite spices or dried herbs to taste. Place in a preheated oven at 200 degrees.
- 4
Step 4
4. The dish bakes for a very short time, about 15 minutes—and the chicken will be ready. Serve it at the table with your favorite side dish or vegetables.