Chicken with tomatoes and garlic
Description
The recipe won't take much time. This is my favorite way of cooking chicken pieces. I photographed this recipe using chicken legs, but you can prepare other parts of the chicken the same way. The only difference will be the cooking time: the larger the piece, the longer it needs to cook. Otherwise, this is a very simple method, isn't it? The recipe causes almost no hassle at all. You'll barely have any dishes to wash afterward—only the roasting pan used for cooking :) I love this recipe because the dish cooks without any attention needed—just put it in the oven and go about your business. After the specified time, simply return to the kitchen, plate the dish, and enjoy your meal. Well, enough said :) Read on for the recipe of chicken with tomatoes and garlic—I hope you'll like it. Serve hot.
Instructions
- 1
Step 1
Season the chicken legs with salt and pepper.
- 2
Step 2
Melt butter in a saucepan. Add a little olive oil.
- 3
Step 3
Sear the chicken for several minutes on each side. Place the chicken legs onto a plate.
- 4
Step 4
Pour white wine into the pot.
- 5
Step 5
Stir and bring to a boil. Add the canned tomatoes.
- 6
Step 6
Add tomato paste.
- 7
Step 7
Add a couple of sprigs of herbs.
- 8
Step 8
Return the chicken back to the pot.
- 9
Step 9
Add garlic.
- 10
Step 10
Cover with a lid and cook for 1 hour.
- 11
Step 11
Boil the pasta, then rinse under cold running water.