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Chicken with tomatoes
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Chicken with tomatoes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can cook chicken dishes almost every day, as they never get boring, plus the meat itself is quite inexpensive. To diversify your everyday menu, I suggest you try this interesting yet very simple recipe for chicken with tomatoes. This dish is quite filling and rich in flavor, so you won't need to prepare a side dish—very convenient, isn't it? I've made this chicken several times, and it always disappears quickly. It was especially loved by my dad and husband, who were absolutely delighted. Try cooking chicken with tomatoes at home—you might find it becoming one of your family's favorite dishes. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into small pieces, rinse and let dry. Place the pieces in a bowl, season with salt and spices to taste, mix and let marinate for 10-15 minutes.

  2. 2

    Step 2

    Step 2

    Heat the ghee in a skillet and thoroughly sear the chicken on all sides until browned.

  3. 3

    Step 3

    Step 3

    Place half of the fried chicken into a cauldron or a heavy-bottomed pot. Transfer the remaining chicken onto a plate for now.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings and sauté it in the oil used to fry the chicken until golden brown.

  5. 5

    Step 5

    Step 5

    Transfer the onion to a plate, and place half of it in the pot with the chicken.

  6. 6

    Step 6

    Step 6

    Remove the skin from the tomatoes and slice them. Fry them in the same oil used for the onions.

  7. 7

    Step 7

    Step 7

    Place half of all the tomatoes on top of the chicken and onions.

  8. 8

    Step 8

    Step 8

    Now repeat all the layers: chicken, onion, tomatoes.

  9. 9

    Step 9

    Step 9

    Pour the oil in which everything was fried into a saucepan and simmer everything in it for 10 minutes.

  10. 10

    Step 10

    Step 10

    In a separate bowl, break the eggs, add salt and pepper, and beat them.

  11. 11

    Step 11

    Step 11

    Now pour the egg mixture over the chicken all around the edges.

  12. 12

    Step 12

    Step 12

    To ensure the eggs reach all layers of the dish, carefully make holes with a fork.

  13. 13

    Step 13

    Step 13

    Simmer over low heat for about 5-10 minutes until the eggs are completely set.

  14. 14

    Step 14

    Step 14

    Our dish is ready, and we can serve it at the table.