Chicken with polenta
Description
The recipe won't take much time. Heat 2 tablespoons of oil in a skillet over medium heat. Season the chicken with salt and pepper. Sear the chicken in two batches until browned, 6 to 8 minutes. Transfer the cooked chicken thighs to a plate. Add mushrooms to the skillet and cook, stirring, until browned, 2 to 3 minutes. Add flour and cook, stirring, for 1 minute. Add tomatoes with their juice, wine, onion, garlic, olives, and chicken. Bring to a boil, reduce the heat, and simmer until the chicken is cooked through, 15 to 20 minutes. Season the meat with salt and pepper. While the chicken is cooking, preheat the oven. On a baking sheet, place the polenta, brushed on both sides with the remaining oil, and season with salt and pepper. Bake until golden brown, 10 to 15 minutes. Serve the chicken thighs with the polenta. Serve hot.