Chicken with gravy and vegetables
Description
The recipe won't take much time. Chicken with sauce and vegetables is an excellent option for a hearty family lunch. This chicken can also be prepared for a festive table. Additionally, you can marinate it beforehand, for example in mayonnaise, to make it even more delicious and aromatic. Don't forget to add spices. Serve hot.
Instructions
- 1
Step 1
1. If you're cooking drumsticks for adults and have some extra time, you can marinate the chicken beforehand. I fry it without adding fat or oil. On low heat, I immediately sear it skin-side down to render the natural fat.
- 2
Step 2
2. Sear on both sides until golden brown and crispy. Only after that transfer the chicken to a pot or casserole dish in which you will braise it.
- 3
Step 3
3. Separately sauté some onion and carrot. You can use the same fat left over from the chicken.
- 4
Step 4
4. Place the chicken thighs in a pot and pour in water just enough to barely cover the chicken. Bring to a boil, add the spices, reduce the heat, and simmer for about 45 minutes.
- 5
Step 5
5. When the chicken is almost ready, you can boil pasta, porridge, or mashed potatoes as a side dish (depending on personal preference).
- 6
Step 6
6. Serve with sauce.