Chicken with gravy in a multicooker
Description
The dish is prepared without unnecessary complications. I always cook fillet with sauce because, without it, the meat seems too dry and tough to me. Recently, I discovered a very interesting recipe for chicken with sauce in a multicooker, and I'm eager to share it with you. The special feature of this dish is the unique and unusual combination of meat with walnuts, which we'll add to the sauce along with sour cream and vegetables. The nuts give the meat a distinctive flavor and an amazing aroma. Serve this chicken with your favorite side dish, and a delicious dinner is guaranteed. As for the cooking process, it's very simple and easy—just check out my photo recipe for chicken with sauce in a multicooker. The finished dish is ready to be served.
Instructions
- 1
Step 1
So, rinse the fillet under running water, dry it, and cut into small pieces (I cut it with the skin). Pour oil into the multicooker bowl, set the "Baking" mode for 1 hour, and place the fillet into the bowl.
- 2
Step 2
Fry the meat, stirring occasionally, for 20 minutes.
- 3
Step 3
Then peel and slice the onion into half-rings, add it to the multicooker with the meat, and fry together for another 10 minutes.
- 4
Step 4
After the time has elapsed, add the tomatoes cut into slices to the bowl and continue frying for 10 minutes.
- 5
Step 5
We carefully sort the walnuts, removing partitions and shells, then grind them using a blender.
- 6
Step 6
Add garlic pressed through a garlic press, sour cream, spices, and salt to taste to the nuts, and mix everything.
- 7
Step 7
Place the prepared sauce into the multicooker 20 minutes before the end of the cooking cycle.
- 8
Step 8
Mix everything, adding more salt and ground pepper if necessary.
- 9
Step 9
Close the lid and cook the chicken with sauce in the multicooker until the program ends.
- 10
Step 10
Serve the dish with any side dish and be sure to pour the flavorful sauce over everything.