Chicken with gravy baked in the oven
Description
The recipe won't take much time. I want to share with you a recipe for baking chicken with sauce in the oven. The special sweetish taste of red onion when stewed interestingly complements the flavor nuances of thyme and mint, which is exactly why I recommend using these herbs in this recipe! Delicious—give it a try. Serve hot.
Instructions
- 1
Step 1
1. So, the dish is as simple as it can be. We wash the chicken, dry it, rub it with spices, and sear it over high heat until a crust forms.
- 2
Step 2
2. Place the chicken into a pot, and layer the onion, sliced into half-rings, on top. Add half a cup of water, add more spices, cover loosely with a lid, and put into the oven for an hour and a half. Use the lowest heat setting.
- 3
Step 3
3. Then carefully remove and gently stir. Serve with your favorite side dish!