Chicken with processed cheese
Description
The dish is prepared without unnecessary complications. This is an amazingly simple and very tasty recipe for chicken with processed cheese, complemented with a vegetable filling. You can use not only onions and carrots, but also other vegetables—such as tomatoes or bell peppers, for example. Check out the step-by-step recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet thoroughly and dry with a paper towel.
- 2
Step 2
2. Gently pound with a kitchen mallet, being careful not to tear the fillet. You can cover it with plastic wrap, for example, and pound over it. Season with salt to taste. In the recipe for chicken with processed cheese, you can also use a variety of spices: paprika, chili pepper, chicken seasoning.
- 3
Step 3
3. Grate the processed cheese or slice it thinly. If the cheese is too soft, you can put it in the freezer for 5–10 minutes beforehand to make it easier to slice. Meanwhile, heat a little vegetable oil. Sauté the grated carrots and chopped onion (thin half-rings or cubes) until soft.
- 4
Step 4
4. Place some vegetables and slices of cheese on the fillet. Carefully roll into little rolls and secure with toothpicks or thick string. If desired, this simple chicken recipe with processed cheese can be coated with batter or breadcrumbs.
- 5
Step 5
5. Transfer to a preheated skillet and fry over medium heat on all sides until golden brown. When the chicken with processed cheese is ready, carefully remove the strings or toothpicks. Serve the dish with a side dish or sauce to taste.