Chicken with spicy mushroom sauce
Description
The recipe won't take much time. The sauce is based on mushrooms and white wine. You can use different parts of chicken: thighs, drumsticks, legs, or fillets. This dish can be served for dinner or prepared for a celebration. It goes well with any side dish. Be sure to pour the prepared sauce over the chicken—this will make the dish tastier and juicier. Serve hot.
Instructions
- 1
Step 1
1. Place flour on a plate, coat the chicken breasts in the flour, then season with salt and pepper.
- 2
Step 2
2. Melt butter in a skillet, then add olive oil. Place the chicken fillet into the oil mixture. Sear the meat for about 5 minutes on each side, then transfer it to a plate.
- 3
Step 3
3. Return the skillet to the heat. Slice the mushrooms and cut the onion into half-rings, place the vegetables in the skillet, add the minced garlic, and sauté for about 5-7 minutes.
- 4
Step 4
4. Pour the wine into the pan, add the chopped thyme, rosemary, and red pepper flakes. Scrape the bottom of the pan, then add the cream and return the meat. Simmer gently, covered, for 20–25 minutes. Serve the meat hot.