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Chicken with peaches
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Chicken with peaches

420 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The chicken meat absorbs the peach juice, acquiring wonderful tenderness and an intoxicating tropical aroma, while the spicy notes of garlic and curry add an even more exotic touch to this flavor symphony... In short, I'm sure this chicken with peaches recipe will find its fans! :) The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken carcass, dry it with a towel, and place it in a deep dish.

  2. 2

    Step 2

    Step 2

    Squeeze the juice from half a lemon.

  3. 3

    Step 3

    Step 3

    Prepare the marinade - mix soy sauce with honey, spices, and lemon juice.

  4. 4

    Step 4

    Step 4

    Rub the chicken with the marinade and refrigerate for several hours.

  5. 5

    Step 5

    Step 5

    Peel and coarsely chop the garlic.

  6. 6

    Step 6

    Step 6

    Wash the peaches and slice them into wedges.

  7. 7

    Step 7

    Step 7

    Stuff the chicken with garlic and peaches, place in a greased baking dish, and bake at 180°C for about an hour, until a golden crust forms.

  8. 8

    Step 8

    Step 8

    Check for doneness with a toothpick—if the juice running from the chicken is clear and transparent, the chicken with peaches is ready. Otherwise, bake for another 20–25 minutes. Serve hot!