Chicken with bell pepper

Description

To prepare chicken with bell pepper using this recipe, you can use a whole chicken or any parts of it. Choose spices to your taste (chicken pairs well with curry, pepper, paprika, turmeric, chili, parsley, dill, garlic, and onion), or simply use salt and pepper. You can stew the vegetables using your favorite method or the one I suggest. By the way, I don't add salt when stewing vegetables! You can also quickly sauté the vegetables in a wok. Cooking chicken with bell pepper is easy! Let's get started.

Instructions

1. 1

   Step 1

   Peel the onion and slice it into half-rings. Wash the bell pepper, remove the stem and seeds, and also slice it into half-rings.

2. 2

   Step 2

   Heat a skillet with oil, add the onion and sauté, stirring, over low heat for 8–10 minutes. Then add the pepper and cook for another 15–20 minutes.

3. 3

   Step 3

   Cut the chicken breast into pieces. Coat with spices and drizzle with olive oil.

4. 4

   Step 4

   In another skillet, heat the oil and sauté the chicken pieces. Season with salt or add soy sauce. You can also use other chicken parts—thighs or wings. The principle remains the same.

5. 5

   Step 5

   Serve the chicken with vegetables.