Chicken with pepper
Description
The dish is prepared without unnecessary complications. In a shallow dish or bowl, mix cracker crumbs and seasoning. Place the egg powder in a separate dish or bowl. Dip each chicken breast into the egg powder, then coat with cracker crumbs. Set aside. In a large skillet, sauté sweet pepper, onion, and garlic in oil or margarine over medium heat. Remove from the skillet and set aside to keep warm. In the same skillet, cook the chicken breasts in the remaining butter or margarine until browned on both sides. Remove the cooked chicken breasts from the skillet and keep warm. Combine chicken broth and flour, then stir well. Pour the mixture into a saucepan and heat until it thickens and begins to boil. Add the sautéed pepper mixture, stir well. The dish is now ready to serve.