Chicken with paprika and egg noodles
Description
Season the chicken with salt and pepper. Heat oil in a large skillet over high heat. Cook the chicken until golden brown and crispy, about 6 minutes. Flip the chicken and cook until browned on the other side, about 6 minutes. Transfer to a plate. Remove all but 1 tablespoon of fat from the skillet and reduce heat to medium. Add onion and cook, stirring, until it begins to soften, about 2 minutes. Add garlic and cook, stirring, for 3 minutes. Add bell pepper and flour, season with salt and pepper, and cook, stirring constantly, for 1 minute. Add broth and whisk until smooth. Stir in tomatoes and bring to a boil over high heat. Return chicken to the skillet and reduce heat to medium. Cover and simmer until chicken is cooked through, about 20 minutes. Meanwhile, cook noodles in a large pot of boiling salted water according to package instructions. Drain and divide noodles among four plates. Top with chicken. Spoon sour cream or yogurt over the chicken and noodles.