Chicken with buttermilk

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Grease a baking sheet well with oil. In a food processor, grind the bread into coarse crumbs. In a large bowl, mix together buttermilk, pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, combine breadcrumbs, Parmesan cheese, thyme, and 1/8 teaspoon pepper. Place the chicken into the buttermilk mixture. Let excess drip off, then coat in the breadcrumb and cheese mixture, and place onto the prepared baking sheet. Bake until golden brown, about 35 minutes. Serve the dish hot.

Instructions