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Chicken with vegetables in a wok
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Chicken with vegetables in a wok

20 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. Chicken breast and vegetables cooked in a wok will delight you with their juiciness, while the vegetables will retain all their beneficial properties. To make this simple dish, simply slice bell pepper, chili pepper, and chicken breast, then stir-fry everything over high heat. For full details, check out my step-by-step recipe for chicken breast and vegetables in a wok ;) Good luck with your cooking! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and slice the chili, bell pepper, and ginger.

  2. 2

    Step 2

    Step 2

    2. Cut the chicken breast into pieces, place in a bowl, and add cornstarch.

  3. 3

    Step 3

    Step 3

    3. Beat the egg with a small amount of water, then pour the mixture into the bowl with the chicken. Mix everything well. Heat the wok, add a small amount of oil, and sauté the chopped onion in it.

  4. 4

    Step 4

    Step 4

    4. After lightly sautéing the onion, add the bell pepper and cook until it becomes soft.

  5. 5

    Step 5

    Step 5

    5. Free up the skillet and add the chicken pieces. Do this quickly so the wok doesn't cool down.

  6. 6

    Step 6

    Step 6

    6. Add chili, mix well. Then add soy sauce and rice wine. Mix everything once again.

  7. 7

    Step 7

    Step 7

    7. Add black beans if desired. We recommend serving with rice as a side dish.