Chicken with vegetables in soy sauce
Description
The recipe won't take much time. This chicken with vegetables in soy sauce turns out incredibly tender and juicy when prepared at home. Soy sauce helps preserve the natural flavor and juiciness of the meat and poultry. Additionally, using a roasting bag allows the chicken and vegetables to braise in their own juices, preventing them from burning or drying out. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces. Place in a bowl and pour soy sauce over it. Add minced garlic and spices to taste. Marinate for at least half an hour, or better yet, two to three hours.
- 2
Step 2
2. Then take out the chicken and transfer it to an oven bag. Cut all the vegetables into small pieces and, before placing them into the bag, generously dip them into the remaining marinade. Tie the edges of the bag and make a few holes on top.
- 3
Step 3
3. Bake in a preheated oven for about an hour (until the potatoes and chicken are cooked through). Then transfer to a plate.