Chicken with vegetables in a bag
Description
The dish is prepared without unnecessary complications. Baked chicken with vegetables in a cooking bag at home is an excellent option for a full lunch or dinner. You can complement the dish with sweet peppers, zucchini, or any other vegetables to taste. Favorite spices will make it even more appetizing. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Preparation stage – wash and peel the vegetables, as well as the chicken.
- 2
Step 2
2. Wash the bird and let it dry slightly. Then season with salt and pepper on all sides. In this simple recipe for chicken with vegetables in a bag, you can use either a whole bird or just legs or thighs, for example.
- 3
Step 3
3. Peel the potatoes, cut into small cubes, and place them in a deep bowl. Add salt and spices to taste, mix thoroughly. Sprinkle with olive oil.
- 4
Step 4
4. Place the poultry, potatoes, sliced carrots, onion, and garlic into a roasting bag. Gently shake to mix the contents, then release the air and tightly tie the ends of the bag on both sides. Put the bag onto a baking sheet or in a heatproof dish and place in the preheated oven.
- 5
Step 5
5. That's the whole recipe for chicken with vegetables cooked in a baking bag. It will spend 45 to 60 minutes in a preheated oven at medium temperature, depending on the size of the chicken and vegetable pieces. During the last 10 minutes, carefully make a slit in the top of the bag to allow the dish to brown.