Chicken with vegetables in a steamer
Description
Prepare chicken with vegetables in a steamer. It's simple and healthy. Cut the chicken and vegetables into pieces, season them, and place in a steaming container.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the chicken and cut it into pieces. Peel the vegetables and rinse them under water.
- 2
Step 2
2. Cut the onion into 4 parts, the carrot into strips, and the bell pepper into wide rings.
- 3
Step 3
3. Salt the meat. Add spices and rub them in.
- 4
Step 4
4. My multicooker has a steaming function, which is very convenient and allows for quick preparation. You just need to pour water into the pot and select the desired mode. Therefore, I place the ingredients for steaming into the special steaming basket that comes with the multicooker.
- 5
Step 5
5. Set up the steamer and select the "Steam" mode, cook for about 30 minutes. By this time, the vegetables and meat will be ready.
- 6
Step 6
6. Done. Remove the strainer.
- 7
Step 7
7. Divide onto plates and serve. Children can be offered sour cream with the chicken and vegetables, while adults can have salsa. Enjoy!