Chicken with vegetables in Redmond multicooker
Description
The dish is prepared without unnecessary complications. To cook chicken with vegetables in a Redmond multicooker, I recommend using chicken legs and wings (you can also use quarters). If you have ready-made broth on hand, pour it over the chicken: the dish will turn out juicier and more flavorful. Sorrel is certainly a matter of taste, but in my opinion, it adds a pleasant tanginess. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the chicken pieces into the multicooker pot.
- 2
Step 2
Slice the onion into half-rings and add to the chicken.
- 3
Step 3
Grate the carrot on a coarse grater and add it to the pot with the chicken and onion.
- 4
Step 4
Cut the bell pepper into strips and add to the chicken.
- 5
Step 5
Pour in 5-6 measuring cups of water (enough to completely cover the chicken), add salt, and mix well. Set to "Stewing" mode for 20-25 minutes.
- 6
Step 6
Rinse the fresh sorrel.
- 7
Step 7
5 minutes before the chicken is done, chop parsley and dill, mix with sorrel, and add to the multicooker pot. Simmer for another 5 minutes.
- 8
Step 8
You can serve the ready chicken with vegetables from the Redmond multicooker with potatoes, rice, or any other side dish.