
Chicken with vegetables in sweet and sour sauce
Description
The recipe won't take much time. I'm sharing a recipe for chicken with vegetables in a sweet and sour sauce. This dish will appeal to everyone who enjoys interesting flavor combinations. And yes, it will be a hit with those who love Chinese and Japanese cuisine—the vibrant taste perfectly matches dishes from these countries. Serve hot.
Instructions
- 1
Step 1

1. Cut the vegetables and mix them together. Place on a baking sheet.
- 2
Step 2

2. The chicken can first be boiled (to make broth). Then cut into pieces, coat with spices and flour. Fry or bake until cooked through.
- 3
Step 3

3. Place the chicken on the baking sheet with the vegetables. For the sauce, mix broth, ketchup, vinegar, mustard, sugar, and spices. If the sauce is not sour or sweet enough, add more vinegar or sugar respectively. Pour the sauce over the dish and bake in the oven for 15-20 minutes.
- 4
Step 4

4. The sauce should thicken and curdle so that the vegetables and chicken appear to be glazed. Serve and enjoy!