Chicken with vegetables in a cauldron
Description
The dish is prepared without unnecessary complications. I'm sharing a simple recipe for chicken with vegetables cooked in a cauldron. It's nothing fancy, but I really love it. The chicken just melts in your mouth, and thanks to preliminary frying, it stays juicy. So keep this trick in mind and treat your family to a hearty and delicious dinner. The dish is ready to be served.
Instructions
- 1
Step 1
1. To keep the chicken juicy, I coat it in flour and spices, then sear it on high heat on all sides. Not until fully cooked—just enough to form a crust. Place the chicken into a cauldron or pot, and pour the oil in as well.
- 2
Step 2
2. Next, add onions in half-rings, sliced mushrooms, and pieces of carrots and peppers. Alternate the layers, occasionally seasoning the dish with salt and spices.
- 3
Step 3
3. Pour in the sour cream, cover, and simmer over low heat until fully cooked.
- 4
Step 4
4. That's it!