Chicken with vegetables in a pot
Description
The recipe won't take much time. The great thing about cooking chicken with vegetables in a pot is that you can endlessly experiment with it. You can use almost any vegetables—such as tomatoes, peppers, corn, or peas—as well as your favorite spices and dried herbs. If you omit the potatoes, you can add rice to the pot if desired. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. You can use either white or purple onion, if desired.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the onion. Fry until translucent. Wash the fillet, dry it, and cut into small cubes. Add to the frying pan with the onion.
- 3
Step 3
3. Another interesting ingredient in the recipe for chicken with vegetables in a pot is celery root. It needs to be peeled and grated.
- 4
Step 4
4. Add to the chicken. Fry over medium heat.
- 5
Step 5
5. Peel and cut the potatoes into small cubes.
- 6
Step 6
6. Wash, peel, and grate the carrots.
- 7
Step 7
7. Pour a little oil into the pan and add the potatoes and carrots.
- 8
Step 8
8. Sauté briefly, then add to the pan the finely chopped zucchini, eggplant, or any other vegetables you'd like to use to enhance this simple recipe for chicken with vegetables in a pot. Add a pinch of salt and pepper to taste.
- 9
Step 9
9. Peel the garlic and slice into cloves or pass through a press.
- 10
Step 10
10. Place the vegetables and chicken in the bottom of the pot, add a bit of garlic, and top with a spoonful of sour cream.
- 11
Step 11
11. Grate the cheese and sprinkle it on top. Place in a preheated oven, covered with lids. Chicken with vegetables in a casserole dish at home is an excellent option for a delicious and hearty meal.