Chicken with vegetables in foil
Description
The dish is prepared without unnecessary complications. The recipe for chicken with vegetables in foil can be used to make individual portions or one large dish. Zucchini and tomatoes can be replaced with potatoes, bell peppers, or even pumpkin—any vegetables of your choice. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the marinade for the chicken. Peel the garlic and finely chop it with a knife.
- 2
Step 2
2. Wash the lemon and squeeze the juice from it. Mix the juice with garlic, vegetable oil, salt, black pepper, and hot pepper. Stir well.
- 3
Step 3
3. Wash the chicken fillet, dry it, and place in the marinade for at least 30 minutes.
- 4
Step 4
4. Meanwhile, you can prepare the vegetables. You can use any vegetables you like in the recipe for chicken with vegetables baked in foil; this is just one of the options. Wash the zucchini and slice it into rounds.
- 5
Step 5
5. Wash the cherry tomatoes and cut them in half.
- 6
Step 6
6. Peel the onion and chop it. In this case, the dish will be served in portions. Place a portion of vegetables and chicken onto a small piece of foil. Add a few pieces of sausage (optional) for flavor.
- 7
Step 7
7. Carefully fold the foil to form a small packet.
- 8
Step 8
8. Prepare the remaining portions in the same way. Place the prepared parcels into a preheated oven for about 30 minutes, depending on the size of the chicken and vegetable pieces.
- 9
Step 9
9. All that's left is to grate the cheese, wash the fresh herbs, dry them, and chop finely. When the chicken with vegetables in foil is ready, carefully unfold the packet and sprinkle the dish with cheese and herbs. Serve on a plate or right in the foil.