Chicken with vegetables in the oven

Description

The recipe won't take much time. I want to share a few secrets—serve it hot.

Instructions

1. 1

   Step 1

   Prepare the chicken: wash, dry. Brush with vegetable oil, season with salt and pepper.

2. 2

   Step 2

   Place inside the chicken an onion cut into four parts, half a lemon, and a bay leaf.

3. 3

   Step 3

   Grease a baking dish with vegetable oil and arrange the vegetables cut into large pieces.

4. 4

   Step 4

   Season the vegetables with salt, sprinkle with rosemary, add bay leaf, and place the chicken on top.

5. 5

   Step 5

   Preheat the oven to 180 degrees and bake the chicken for 1 - 1.5 hours, depending on its size.

6. 6

   Step 6

   When fat starts to drip from the chicken, pour it over the bird. Do this a couple of times to form a golden-brown crust.

7. 7

   Step 7

   Can be served.