Chicken with vegetables (layered)
Description
The recipe won't take much time. A delicious hot dish—baked vegetables and chicken meat. Chop and sauté the chicken in a pan, then boil the cauliflower for 5 minutes. Prepare the sauce: sauté onion, garlic, tomatoes, and bell pepper in a pan, then add tomato paste with water and spices. In a baking dish, layer half of the cauliflower, the chicken, half of the sauce, the remaining cauliflower, and the rest of the sauce. Top with grated cheese and bake in the oven for 30 minutes. Serve hot.
Instructions
- 1
Step 1
Separate the cauliflower into florets, boil for 5 minutes, and drain in a colander.
- 2
Step 2
Cut the chicken meat, mix with spices and salt, and fry in a pan over high heat.
- 3
Step 3
Layer half of the cabbage in the baking dish, then add the chicken.
- 4
Step 4
Sauté onion and garlic in a skillet, then add chopped tomatoes and bell pepper, and simmer for 5 minutes. Add a mixture of tomato paste with a glass of water and spices to taste. Bring to a boil, let it boil for 2 minutes, then remove from heat.
- 5
Step 5
Spread half of the resulting sauce over the meat. Top with a layer of the remaining cabbage and the rest of the sauce. Sprinkle with grated cheese and bake in a preheated oven at 180 degrees for 30 minutes. Serve hot.