Chicken with vegetables
Description
The recipe won't take much time. The dish turns out juicy and very aromatic! You can experiment with vegetables and add any ones you like. Minimum effort and maximum benefit. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken thighs, season with salt and pepper to taste. Add your favorite spices if desired.
- 3
Step 3
Wash and peel the vegetables thoroughly. Shred the cabbage. If the cabbage is not young, squeeze it slightly with your hands. Cut the onion into half-rings, grate the carrot on a coarse grater, slice the pepper into strips, and finely chop the garlic.
- 4
Step 4
Transfer the vegetables to a baking bag, add salt to taste, twist the end of the bag, and shake well. The vegetables will mix and the salt will be evenly distributed.
- 5
Step 5
Then place the chicken thighs on top of the vegetables, tie the pouch with a string, and make several punctures on top with a knife or fork. Transfer the pouch to a baking dish and bake in a preheated oven at 190 degrees for 50–60 minutes.
- 6
Step 6
7-10 minutes before cooking is complete, carefully cut open the bag and slightly open it from the top, but be very careful—don't burn yourself with the steam. This will allow the chicken to brown slightly.
- 7
Step 7
Our dish is ready! Sprinkle with fresh herbs and serve.